Empowering luxury hotels, specialty cafés, and corporate spaces in Addis Ababa with freshly micro-roasted Harar Longberry, Guji, and Sidama coffee—packaged in high-barrier nitrogen-purged valve bags.
Historically, over 80% of Ethiopia's coffee value was created overseas through commercial roasting. Harar Origins brings world-class micro-roasting technology directly to Addis Ababa to celebrate eastern Ethiopia's most iconic wild natural coffees.
Digital thermal profiling guarantees exact flavor scores batch after batch without scorching delicate wild fruit notes.
Multi-layer foil bags equipped with one-way degassing valves purge oxygen, locking in fragile blueberry and cocoa aromatics.
We train your hotel and café staff on extraction yield, grinder calibration, and milk texturing to ensure a flawless 5-star cup.
Directly sourced from primary cooperative unions in eastern Ethiopia, Guji, and Limu.
Full compliance with Ethiopian Coffee & Tea Authority standards and health regulations.
Free bi-weekly delivery across star hotels, airports, and embassies in Addis Ababa.
Available in 1kg commercial bulk bags and 250g retail packages with custom valve seals.
Harar Shortberry & Limu Washed
A robust, chocolatey espresso engineered with natural Harar beans for thick crema and sweet berry complexity.
100% Grade 1 Harar Longberry
Sun-dried on raised African beds in eastern Ethiopia. Famous worldwide for its distinctive winey acidity and blueberry aroma.
100% Grade 2 Yirgacheffe Washed
Delicate floral tea-like cup tailored for batch drip brewing, hotel executive lounges, and pour-over service.
Direct reports from our harvest partners across Harar and roastery updates from our facility in Addis Ababa.
Sun-drying on elevated African beds has yielded exceptional natural sweetness this season, with distinct blueberry and dark cocoa cupping scores.
How our roast masters balance caramelization and bean density to maximize body and flavor consistency across commercial hotel machinery.
Why direct partnerships in Harar and Yirgacheffe yield Grade 1 ECTA exports while guaranteeing fair premiums for smallholder farmers.
Select your estimated monthly volume to calculate volume tiers and estimated savings under Directive 975/2023.
We partner directly with primary cooperatives and washing stations across Harar, Yirgacheffe, Sidama, and Limu under ECTA regulation. Every batch is certified for export quality and cupped prior to roasting in Addis Ababa.
We supply top-tier hotels, diplomatic lounges, and specialty cafes in Addis Ababa with freshly roasted, high-barrier packaged green and roasted beans.
Industrial Sub-City Zone, Addis Ababa, Ethiopia